The Tolga Hotel Steakhouse & Restaurant
Open 7 days for lunch & dinner
Lunch
Monday – Saturday 12pm – 2pm | Sunday 11am -2pm
Dinner
Sunday – Thursday 5pm – 8pm | Friday – Saturday 5pm – 8.30pm
Public Holiday 15% surcharge on all meals. Starting 25/04/23.
We pride ourselves on great pub grub. Simple food – done well. Our portions are big, our salad is fresh, our chips are hot and its tasty food you know and love.
For a ‘knock your socks off’ chicken parma, killer steak sandwich, tender, juicy, man-size rib fillet or a beautiful piece of wild bactivarra straight from the gulf, you’re in the right place. And that’s just the start.
Platters for your Events
Our platter menu is designed to cater to your event needs, offering a delicious variety of options to satisfy every palate. To ensure a seamless experience, we kindly request that platters be ordered and paid for at least 7 days prior to your event. The Tolga Hotel warmly welcomes you to host your event with us, providing exceptional service and a memorable atmosphere.
We’re Passionate About Our Food
Specials Board
The Tolga Hotel Restaurant also has a specials board, which is updated regularly for something a bit different.
Beef. All our steaks are quality grain fed beef and are flame grilled to your liking. Please be aware that well done steaks do take time! Rib fillets are 400g, rump steaks 450g.
Fish. We pride itself on delivering a consistently high-quality product, ensuring that all fish we offer is of exceptional quality and delivers a truly delightful taste experience.
Salad. Ingredients bought locally and always fresh. Dressed in Italian vinaigrette.
Kids meals. Will come out as soon as they are ready, unless you request otherwise. If your child requires an alternative due to an allergy, intolerance or just plain stubbornness, please ask staff and we will assist wherever possible. All kids meals (under 12) include a kids juice popper and free ice cream for dessert. Please let staff know when you are ready.
Sweets. Daily specials. Changes with the season. Please see our desserts board, located just inside the door on the side of the dining room furthest from the bar.
Gluten Free. Meals, including reef and beef can be made gluten free. Please notify staff when ordering so that every care is taken with your requirements.
Weekly Specials